Unatotto Asakusa and Other Locations Launch Limited-Edition Autumn/Winter "Special Oden" and "Dashi-wari" from October 1

G-FACTORY Co., Ltd., which operates "Meidai Unatotto," known for its unadon and unaju (eel rice bowls), has started selling its autumn/winter specialty "oden" for a limited period from Thursday, October 1, 2026 to Wednesday, March 31, 2027.

New Evolved Oden Ingredients

In addition to the classic ingredients, new additions include the "Camembert Kinchaku" (fried tofu pouch) overflowing with melted cheese, the "Snow Mountain Tomato," which stands out for its striking appearance and refreshing acidity, as well as "Cabbage Rolls" and "Chicken Wings."

Great-Value Chef's Choice Assortments

• Chef's Choice 3-piece assortment: 390 yen (tax included)
• Chef's Choice 5-piece assortment: 630 yen (tax included)
• Chef's Choice 8-piece assortment: 990 yen (tax included)

New Specialty "Dashi-wari" and "Hearty Tonjiru"

The new "Dashi-wari" is a warm, special white dashi broth packed with the flavor of oden, mixed with alcohol. It is perfect for a light drink after work or a final drink to end the night. Also available is the "Hearty Tonjiru," a pork miso soup made with special red dashi and ginger and loaded with root vegetables. Sets combining it with unadon or unaju are also offered.

Availability at the Asakusa Location

The Asakusa location sells "Tonjiru only" (Tonjiru is sold year-round). Please note that oden and Dashi-wari are not available at the Asakusa location. Business days for each location can be checked on the official website.