Asakusa View Hotel Opens Reservations for All 5 Christmas Cakes for 2026

Asakusa View Hotel, operated by Hulic Hotel Management Co., Ltd., has started taking reservations for its 2026 Christmas cakes. So that those who want to "relax at home for Christmas" can also enjoy the hotel's flavors, it has prepared 5 types of takeout cakes.

Lineup

• Strawberry Shortcake: A classic featuring moist sponge and lightly sweetened fresh cream. Size 4 (approx. 12 cm) ¥5,000, size 5 (approx. 15 cm) ¥6,300, size 6 (approx. 18 cm) ¥7,500.
• Chocolate Shortcake: Coated with Belgian chocolate cream, a cake that pairs well with the tartness of strawberries. Size 4 ¥5,200, size 5 ¥6,500.
• Mont Blanc Tart: A tart combining a maron cream blended from 3 types of chestnuts with cassis confiture. New this year is a size 3.5 for 2 people (¥3,500). Size 5 is ¥5,200.
• Pistache: An 18 cm cake layered with pistachio mousse, ganache, and raspberry confiture. ¥6,000.
• Couronne de Noël: A strawberry mousse cake inspired by a Christmas wreath. Size 6 ¥6,300.

Party Set and Stollen

The "Christmas Party Set" (¥13,000), which includes roast chicken, original beef stew, and a size 4 Strawberry Shortcake, is limited to 30 sets. Rotisserie chicken on its own is ¥5,500. For stollen, "Honoka Stollen" is ¥3,600 and "Ganache Stollen" is ¥1,900.

Reservations and Pickup

Reservations are accepted until Thursday, December 17. Pickup is on Saturday, December 19, Sunday, December 20, Thursday, December 24, and Friday, December 25, at Honoka on the 1F. Delivery is not available. For inquiries, contact the Restaurant Reservations Desk (TEL 03-3842-2124, 10:00–17:00).