Asakusa Tobu Hotel's "Ichi no Ichi" Launches Its First Afternoon Tea, the "Wa Sandan-jū"

SEASON'S RESTAURANT Ichi no Ichi, on the 3rd floor of Asakusa Tobu Hotel, began serving its first-ever afternoon tea, "Ichichome Ichibanchi Afternoon Tea ~ A Treat in Asakusa: Wa Sandan-jū (Japanese Three-Tier Box)", on Tuesday, October 27, 2026. Built around the concept "The most important time, which nothing can begin without, at Ichi no Ichi," this three-tier box is packed with the spirit of Asakusa.

Highlights

• Savory: "Four Kinds of Temari Sushi with Citrus and Sansho Aroma" made with rice cooked with citrus extract for a refreshing taste, awafu dengaku (millet-gluten dengaku), chicken matsukaze, thick Japanese rolled omelet with a branded mark, and more
• Sweets: Japanese sweets featuring autumn flavors, such as nerikiri shaped like autumn leaves and sweet potato cream daifuku, plus a seasonal tart, financier, hojicha pudding, and more
• Scones: Plain, hojicha

For drinks, we use tea leaves from the long-established tea house Masudaen, founded in 1867 (Keio 3) and located at the same address, 1-1 Asakusa. The menu includes house-roasted hojicha, the original blend Shizuoka sencha "Suiryu," Japanese-style black teas such as honey apple and white peach, matcha latte, and more.

Details

• Serving hours: Weekdays 11:30–15:00 (drinks last order 14:30); weekends and holidays 13:30–17:00 (drinks last order 16:30)
• Length of stay: Up to 3.5 hours within the serving hours
• Price: 5,000 yen (including consumption tax and service charge)
• Quantity: Limited to 10 sets per day
• Reservations: Advance reservation required (by 15:00, 3 days before your visit)

The menu may change depending on the season and ingredient availability. For reservations and inquiries, please contact Asakusa Tobu Hotel (TEL 03-3843-0111).