Tokyo Skytree's "Sky Restaurant 634" Launches Winter Menu

Sky Restaurant 634, located on the Tembo Deck (Floor 345) of Tokyo Skytree, began serving its winter menu from Monday, November 9, 2026. The restaurant is operated by Tobu Hotel Management Co., Ltd.

The French and teppanyaki courses incorporate ingredients that are in season in winter, offering dishes that let you feel the changing seasons. The French lunch features dishes such as "Japanese Beef Cheek Western-style Oden" and "Winter Vegetable Mosaic Terrine with Smoked Duck Breast," while the dinner includes "Pan-seared Tochigi Wagyu 'Takumi' Fillet" and "Abalone Meunière."

The teppanyaki menu offers Japanese black beef sirloin, seasonal vegetables, teppanyaki spiny lobster, and winter yellowtail tartare with the aroma of kumquat. At the teppan counter with 8 seats in total, you can enjoy the lively atmosphere of the chef grilling dishes right before your eyes, along with the view from 345 meters above the ground.

New Lunch Course "KIRAMEKI"

• On sale from November 1
• French: 6,000 yen (4 dishes in total, limited to 10 servings per day)
• Teppanyaki: 9,000 yen (5 dishes in total)

Price Guide

• French lunch: 6,000 yen – 16,500 yen
• French dinner: 18,000 yen – 30,000 yen
• Teppanyaki lunch: 9,000 yen – 17,500 yen
• Teppanyaki dinner: 28,500 yen – 48,500 yen

Business hours: lunch is 12:00–16:00 on weekdays and 11:30–16:00 on weekends and holidays (last entry 14:00); dinner is 17:30–22:00 on weekdays and 17:00–22:00 on weekends and holidays (last entry 19:30). For reservations and inquiries, call 03-3623-0634 (open 10:00–18:00).